Kosumalli - Brahmin Special

Channa dal, grated coconut and other ingredients are cooked together

Kosumalli - Brahmin Special

Channa dal, grated coconut and other ingredients are cooked together

Category : Vegetarian, Curries

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By Devi Krishna

Published On: 24 Jan 2011

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 6
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Ingredients

Directions

Step 1

For preparing kosumalli - brahmin special, soak channa dal in water for about 30 minutes, before preparation.

Step 2

Boil channa dal in pressure cooker with enough water. Add turmeric powder and salt while cooking.

Step 3

Grind the grated coconut and green chillies by sprinkling water. Do not add too much of water but just sprinkle water.

Step 4

Fry mustard seeds in coconut oil.

Step 5

Take out the boiled channa dal and make it dry by removing the water from it.

Step 6

Add the dried channa dal to the 4 step.

Step 7

Add the ground mixture of step 3 also. Mix well.

Step 8

Cook for a few minutes.

Step 9

Allow this to cool for sometime and add the juice of lemon.

Step 10

Add curry leaves. Kosummalli - brahmin special, is ready. This can be used as snack item along with coffee or tea.

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