Kothamalli (Coriander Leaves) Chutney

It is one of the healthy chutney that can be prepared in minutes easily. It is good combo for idly, dosa.

Kothamalli (Coriander Leaves) Chutney

It is one of the healthy chutney that can be prepared in minutes easily. It is good combo for idly, dosa.

Category : Vegetarian, Chutneys

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By Sobha Kesavan

Published On: 29 Dec 2014

Rating: 3
12 Votes, 0 Reviews
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15 Minutes
Served : 6
Print Recipe

Ingredients

  • Kothamalli (Coriander leaves) - 250 grams
    Green Chilly - 3 – 4 Nos.
    Salt - to taste
    Tomato - 1 No.
    Ginger - 1 small piece
    Lemon - 1 No.
    (or Lemon juice – 2tspns)

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kothamalli (Coriander Leaves) Chutney Recipe

Step 1

Clean the Tomato and Ginger and cut them into small pieces

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Step 2 Kothamalli (Coriander Leaves) Chutney Recipe

Step 2

Put the pieces of tomato, ginger and green chilli into the mixer grinder jar and add salt to taste

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Step 3 Kothamalli (Coriander Leaves) Chutney Recipe

Step 3

Also put the cleaned and cut coriander leaves into the jar

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Step 4 Kothamalli (Coriander Leaves) Chutney Recipe

Step 4

Cover the jar and grind the mix well

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Step 5 Kothamalli (Coriander Leaves) Chutney Recipe

Step 5

When the mix is grinded well, stop the mixer grinder and change the chutney to a bowl and add the lemon juice and stir it.

Step 6

The Coriander leaves chutney is ready and it can be served with Samosa, Vada, dosa etc. and also can be served it as a side dish for lunch/dinner

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