Kothamalli Podi - Brahmin Special

Urad dal, red chillies, coriander leaves and other ingredients are grind together

Kothamalli Podi - Brahmin Special

Urad dal, red chillies, coriander leaves and other ingredients are grind together

Category : Vegetarian, Chutneys

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By Devi Krishna

Published On: 18 Jan 2011

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 10
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Ingredients

Directions

Step 1

For preparing kothamalli / coriander leaves podi - brahmin special, first roast urad dal and red chillies in coconut oil for a few minutes. Wash coriander leaves and allow it to dry.

2)Grind the coriander leaves and the above roasted items(urad dal and red chillies) separately.

Step 2

After grinding the above two items separately then mix both the mixtures and grind them along with tamarind together for a short period.

Step 3

Add asafoetida and salt.

Step 4

Add jaggery by crushing it to powder form.

Step 5

Kothamalli / coriander leaves podi - brahmin special recipe, is ready. This item is considered as a pickle item and is ideal to serve with curd rice.

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