Kothamangalam Kappa Erachi

an entire meal.It is a combination of kappa (Tapioca) and erachi (Beef with bone).

Kothamangalam Kappa Erachi

an entire meal.It is a combination of kappa (Tapioca) and erachi (Beef with bone).

Category : Non-Vegetarian, Beef

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By Shabnam Hidayath

Published On: 11 Feb 2015

Rating: 3
20 Votes, 0 Reviews
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35 Minutes
Served : 6
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Directions (Click image to enlarge it)

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Step 1 Kothamangalam Kappa Erachi Recipe

Step 1

Boil the tapioca pieces until tender.Drain the water and keep the tapioca pieces aside.

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Step 2 Kothamangalam Kappa Erachi Recipe

Step 2

Marinate the cleaned beef with the above ingredients upto coconut and keep it aside for 15 minutes.Pressure cook the marinated beef for 1 whistle on high flame.Then cook it on low flame for 10 - 15 minutes.

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Step 3 Kothamangalam Kappa Erachi Recipe

Step 3

Heat a non-stick pan and roast grated coconut, 3 shallots and 2 garlic until the coconut turns to a brown color.Then add 1/4 tsp turmeric powder, 1/2 tbsp coriander powder 1/ 2 tbsp chilly powder and 1/2 tsp fennel seeds in low flame for 3 minutes.Grind the roasted coconut with little water.

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Step 4 Kothamangalam Kappa Erachi Recipe

Step 4

Transfer the cooked beef,cooked tapioca and the ground coconut paste in a pan.Mix it well.Cover and cook for 7-10 minutes on low flame.[Add more salt if needed]

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Step 5 Kothamangalam Kappa Erachi Recipe

Step 5

Heat oil in a pan and fry sliced Shallots, chopped ginger, green chilly and curry leaves.Pour this into the kappa erachi. Mix everything thoroughly.

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Step 6 Kothamangalam Kappa Erachi Recipe

Step 6

Transfer the kappa erachi to a serving dish.Enjoy the authentic, special kothamangalam kappa erachi with your family.

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