Kothamara Masala Curry

A different taste with Kothamara/Cluster Beans

Kothamara Masala Curry

A different taste with Kothamara/Cluster Beans

Category : Vegetarian, Curries

By Deepthi Shenil

Published On: 22 Feb 2011

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Wash and cut cluster beans into thin pieces lengthwise diagonally.

Step 2

Cook the beans by adding 1/4 cup of water, a pinch of salt and 1/2 tsp of turmeric powder till all the water is drained.

Step 3

In a pan, heat oil and fry the onions till they are golden brown.

Step 4

Add the ginger-garlic paste and fry till the raw smell is gone.

Step 5

Add the masala, and after frying it for some time, add the tomatoes and green chillies and fry till the tomatoes are well cooked.

Step 6

Add the cooked kothamara to the cooked masala, add more salt if required and fry for 2 more minutes on medium flame.

Step 7

Garnish with coriander leaves and curry leaves. Serve hot.

Step 8

NB: Believe me, those who does not like cluster beans will also like this twist in its taste.

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