Kothamarakka Thoran

Kothamarrakka cooked with grated coconut and cumin seeds

Kothamarakka Thoran

Kothamarrakka cooked with grated coconut and cumin seeds

Category : Vegetarian, Curries

By Sarada Venugopal

Published On: 02 Mar 2006

Rating: 5
2 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Grind together the grated coconut, green chillies, cumin seeds and 2 - 3 curry leaves into a coarse form.

Step 2

Heat oil in a pan or a kadai.

Step 3

Splutter mustard seeds.

Step 4

Add black gram and rice and fry, till they turn brown.

Step 5

Add red chillies and curry leaves.

Step 6

Add onions and saute, till they become light brown.

Step 7

Add kothamarakka and saute for 3 mins.

Step 8

Add water, salt and turmeric powder.

Step 9

Cook, till the vegetable is tender.

Step 10

Add the ground coconut and cook for 2 - 3 mins.

Step 11

:- No water should be left in the veg while adding this.

Step 12

After turning off the stove, keep it covered for 2 - 3 mins.

Step 13

:- Serve hot with rice.

Step 14

:- A pinch of sugar can be added while boiling the vegetable.
:- A pod of garlic also can be added to the coconut.


came out well.. my husband liked il very much..

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