Kothimbir Chi Wadi

Bengal gram and other ingredients are added

Kothimbir Chi Wadi

Bengal gram and other ingredients are added

Category : Snacks, Pure-Vegetarian

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By Mia Varghese

Published On: 27 May 2011

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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For praparing kothimbir chi wadi, grind bengal gram, garlic, cumin powder, green chillies and salt.

Step 2

Mix it with the chopped coriander.

Step 3

Make big cutlets out of the mixture.

Step 4

Steam the cutlets over half an inch of boiling water for 10 min.

Step 5

Let it cool and cut into 1/2 inch slices.

Step 6

Shallow fry in oil until crisp.

Step 7

Kothimbir chi wadi Serve hot.

Step 8

Specialities:
1)Tamil recipe.

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