Kovil Puli Sadham

Temple puli sadham has always made wonder to taste. It is divine and happy to prepare.

Kovil Puli Sadham

Temple puli sadham has always made wonder to taste. It is divine and happy to prepare.

Category : Vegetarian, Rice

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By Renukadevi Kumanan

Published On: 24 Dec 2015

Rating: 3
19 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Soak tamarind and extract the juice and keep aside.

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Step 2 Kovil Puli Sadham Recipe

Step 2

fry well except sesame seed and at last minute add sesame seed, turn off and allow to cool.

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Step 3 Kovil Puli Sadham Recipe

Step 3

Make coarse powder and keep aside

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Step 4 Kovil Puli Sadham Recipe

Step 4

In pan add oil temper all ingredients and when peanut and channa dal roast add red chilly and curry leaves.

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Step 5 Kovil Puli Sadham Recipe

Step 5

Now add tamarind water and turmeric, hing, salt bring boil.

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Step 6 Kovil Puli Sadham Recipe

Step 6

When raw smell goes out add grind powder and cook for 10 minutes in medium flame.

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Step 7 Kovil Puli Sadham Recipe

Step 7

Whenever need add more oil and turn off when oil comes out.

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Step 8 Kovil Puli Sadham Recipe

Step 8

Now Puli sadham mixture is ready and can store in airtight container and use for 2 times.

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Step 9 Kovil Puli Sadham Recipe

Step 9

Now add 4 tbsp of puli sadham mixture and mix gently and serve.

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Step 10 Kovil Puli Sadham Recipe

Step 10

Now Kovil Puli sadham is ready.

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