Kozhi Ada

Kozhi ada is an authentic and traditional Malabar muslim snack.In this snack spiced chicken is stuffed in a crispy wrapper.This can be made with beef instead of chicken as well.It is similar to samosas ,but the filling and shape is slightly diffrent.

Kozhi Ada | Pachakam

Kozhi Ada

Kozhi ada is an authentic and traditional Malabar muslim snack.In this snack spiced chicken is stuffed in a crispy wrapper.This can be made with beef instead of chicken as well.It is similar to samosas ,but the filling and shape is slightly diffrent.

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By Adeela Shamnas

Published On: 23 Feb 2017

Rating: 4
25 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Kozhi Ada Recipe

Step 1

In a bowl add all purpose flour,salt and combine well.add water little by little ,knead well and make a smooth dough.

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Step 2 Kozhi Ada Recipe

Step 2

Marinate the chicken pieces in chilly powder,turmeric powder and salt as required.Deep fry it in oil.

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Step 3 Kozhi Ada Recipe

Step 3

Mince/shred the fried chicken

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Step 4 Kozhi Ada Recipe

Step 4

Heat oil in a kadai and saute onion until golden brown in colour.

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Step 5 Kozhi Ada Recipe

Step 5

Add chopped green chilly and ginger garlic paste,saute for another 3-4 minutes.

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Step 6 Kozhi Ada Recipe

Step 6

Add minced chicken,garam masala,salt and curry leaves.

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Step 7 Kozhi Ada Recipe

Step 7

Combine well and remove from the flame.

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Step 8 Kozhi Ada Recipe

Step 8

Pinch small lemon sized balls from the dough and roll out into small round discs.place little filling inside and flip it over.press down the sides with fingers and seal it.

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Step 9 Kozhi Ada Recipe

Step 9

Heat oil in a kadai and fry the adas until golden brown in colour.

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Step 10 Kozhi Ada Recipe

Step 10

Crispy kozhi ada is ready to serve.

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