Kozhi Ada (Chicken Hot Pockets )

Kozhi Ada is one of the popular snack from Malabar. Kozhi Ada is an unavoidable snack in the Ifthar parties. Kozhi Ada is really tasty.

Kozhi Ada (Chicken Hot Pockets )

Kozhi Ada is one of the popular snack from Malabar. Kozhi Ada is an unavoidable snack in the Ifthar parties. Kozhi Ada is really tasty.

Category : Snacks, Non-Vegetarian

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By Shabnam Hidayath

Published On: 01 Jul 2016

Rating: 3
3 Votes, 0 Reviews
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40 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kozhi Ada (Chicken Hot Pockets ) Recipe

Step 1

Heat oil in a pan, add onion, ginger, garlic paste, green chilli and saute it.

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Step 2 Kozhi Ada (Chicken Hot Pockets ) Recipe

Step 2

Add all the above mentioned powders, bengal gram dal, minced chicken, salt and coriander leaves, mix well.Now the filling is ready.

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Step 3 Kozhi Ada (Chicken Hot Pockets ) Recipe

Step 3

In a bowl, add wheat flour, salt and oil, mix well by adding little water. Knead well and make a smooth dough.Take each ball from the dough and roll it to large chapathis. Cut out with a small round cutter or with a lid.

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Step 4 Kozhi Ada (Chicken Hot Pockets ) Recipe

Step 4

Place 1 tsp of filling and fold like a pocket.

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Step 5 Kozhi Ada (Chicken Hot Pockets ) Recipe

Step 5

Press the edges well and pinch the edges together. (as shown in the picture )Repeat this till the filling is finished.

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Step 6 Kozhi Ada (Chicken Hot Pockets ) Recipe

Step 6

Heat oil in a pan, fry each chicken adas on medium flame on both sides till it turns golden brown.

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Step 7 Kozhi Ada (Chicken Hot Pockets ) Recipe

Step 7

Delicious Chicken Ada is ready. Serve hot with tomato ketchup.

Notes :

Cut the chicken into small pieces. Cook it with little turmeric, pepper powder and salt.

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