Kozhi Masala

Malabar style chicken curry

Kozhi Masala

Malabar style chicken curry

Category : Non-Vegetarian, Chicken

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By Mariyamma Varghese

Published On: 26 Aug 2002

Rating: 3
15 Votes, 14 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Make cuts all over the chicken.

Step 2

Grind the coconut well and keep aside.

Step 3

Grind coriander, turmeric, chillies, spices and the broken nuts together.

Step 4

Mix this and a little of the salt in some curd, spread all over the chicken and marinate for 2 hrs.

Step 5

Melt ghee in a pan and fry the onions to golden brown colour and keep it aside.

Step 6

Fry the chicken evenly.

Step 7

Blend the ground coconuts, curd and 3 cups of water and mix it with the chicken.

Step 8

Add the fried onions and close the lid and simmer over a slow fire turning it from time to time till the chicken is soft and the gravy is thick.

Step 9

:-Cut into pieces and serve.

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Joe-B

I tried this recipe and enjoyed this. It has a totally different smell must be from the cashews and the ghee used. I have a suggestion not to use too much of the grated coconut...maybe half a cup ..but overall I really liked it...Thanks Ms.Varghese

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Liya Thajudeen

Fantastic Receipe. I tried., its very tasty.

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Hasna

Very Nice

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reba

hi i tried it. its delicioussss. everyone liked it

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Lisy

very nice..

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akhila

Ok

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Leena George

Not worth the effort!

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Priya Uday

Too tiresome preparation!

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Alice

It was very tasty and delicious. Everyone should try this

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Jacob

it is OK

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Vincy

It was simply delicious!!!

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chikku

Its ok not great

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sanya

good

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tanya

It was too good.Made my day!

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