Kozhi Mint Roast

Kozhi Mint Roast will set you on a roller coaster drive with varied flavors tickling and grooming your palate. The wonderful Kozhi Mint Roast is an ultimate unique dish with fresh mint flavor captivating your senses and filling the room with wonderful aroma. Your expectations for the best roast chicken will be fulfilled. The tender, juicy and golden browned chicken is an ultimate dish that gives you great satisfaction. Keep note that you opt for pasture raised chicken than going for antibiotics and hormone treated chicken. You can explore a step wise illustrated and well detailed Kozhi Mint Roast dish here.

Kozhi Mint Roast | Pachakam

Kozhi Mint Roast

Kozhi Mint Roast will set you on a roller coaster drive with varied flavors tickling and grooming your palate. The wonderful Kozhi Mint Roast is an ultimate unique dish with fresh mint flavor captivating your senses and filling the room with wonderful aroma. Your expectations for the best roast chicken will be fulfilled. The tender, juicy and golden browned chicken is an ultimate dish that gives you great satisfaction. Keep note that you opt for pasture raised chicken than going for antibiotics and hormone treated chicken. You can explore a step wise illustrated and well detailed Kozhi Mint Roast dish here.

Category : Non-Vegetarian, Chicken

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By SHAKTI NIRANJCHANA

Published On: 18 Feb 2004

Rating: 4
3 Votes, 2 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing Kozhi Mint Roast, first clean and wash the chicken well. Do not chop chicken into pieces. Keep chicken aside.

Step 2

Next, wash the mint leaves well. Grind together green chillies and mint leaves into a smooth paste. Keep it aside.

Step 3

Mix together yoghurt, turmeric powder, chilly powder, ginger paste, garlic paste, garam masala, pepper powder and salt in a bowl.

Step 4

Add pudhina-green chilly paste into the above yoghurt mixture.

Step 5

Mix them well to make a smooth mixture to get the consistency of a thick paste.

Step 6

Dry well the whole chicken.

Step 7

Make small slits(not too deep) in the chicken.

Step 8

Smear the above paste nicely on the bird and also into the cavity of the chicken.

Step 9

Cover all areas.

Step 10

Marinate in the fridge for 2 - 6 hrs.

Step 11

:- The longer the better.

Step 12

Pre heat oven to 350 degree centigrade.

Step 13

Place marinated chicken in the oven in an aluminium foil in the baking tray.

Step 14

Cover chicken with foil to prevent burning.

Step 15

Bake evenly, until juice runs clear.

Step 16

:- Alternatively, use meat thermometer.

Step 17

After about 1 hr, remove foil and grill for 20 more minutes at 400 degree centigrade to get that well browned look.

Step 18

:- Always check, if fully cooked and no blood is visible.

Step 19

:- Serve Kozhi Mint Roast hot with rice or flat bread.

user
Reply
sajjini

hi shakti, it looks like a very tasty recipe.i havent tried it as my microwave oven doesnt have the facility to adjust the temperature.i can only adjust the time.so can you pls email me the exact time i need to keep it in the oven

user
Reply
Lissie Johnson

Very nice.

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