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Fully roasted chicken with Mint(Pudhina)
Published On: 18 Feb 2004
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Wash the mint leaves well.
Grind together green chillies and mint leaves into a smooth paste. Keep it aside.
Mix together yoghurt, turmeric powder, chilly powder, ginger paste, garlic paste, garam masala, pepper powder and salt in a bowl.
Add pudhina-green chilly paste into the above.
Mix them well to make it into a smooth mixture to get the consistency of a thick paste.
Wash the chicken and dry well.
Make small slits(not too deep) in the chicken.
Smear the above paste nicely on the bird and also into the cavity of the chicken.
Cover all areas.
Marinate in the fridge for 2 - 6 hrs.
:- The longer the better.
Pre heat oven to 350 degree centigrade.
Place in oven on aluminium foil in a baking tray.
Cover chicken with foil to prevent burning.
Bake evenly, until juice runs clear.
:- Alternatively, use meat thermo meter.
After about 1 hr, remove foil and let grill for 20 more mins at 400 degree centigrade to get that well browned look.
:- Always check, if fully cooked and no blood is visible.
:- Serve hot with rice or flat bread.
it looks like a very tasty recipe.i havent tried it as my microwave oven doesnt have the facility to adjust the temperature.i can only adjust the time.so can you pls email me the exact time i need to keep it in the oven
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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