Name: Kozhi Nadan Ularthiyathu
Prep time: 60 min
Total time: 60 min
Ingredients: 400 g Chicken (very small pieces or boneless); 2 tsp Curd; 1 tbsp Flour; 1 no Onion (chopped); 5 nos Green chillies (chopped); 5 cloves Garlic (chopped); 2 tsp Ginger (chopped); 1 tbsp Lime juice; 1 cup Coriander leaves; 1 tbsp Pepper; 2 tsp Garam masala; 1 tsp Chilly powder; 1 tbsp Tomato sauce; Salt (As reqd)

Kozhi Nadan Ularthiyathu

Kozhi Nadan Ularthiyathu is a spicy starter. This nadan kozhi is a dry version made with our regular ingredients available at home. I have used homemade garam masala which will give this nadan kozhi ularthiyathu an unique nadan traditional taste. Everyone tried this nadan kozhi had given me full appreciation. Please do try this nadan kozhi ularthiyathu and comment about this recipe.

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

400 g Chicken very small pieces or boneless
2 tsp Curd
1 tbsp Flour
1 no Onion chopped
5 nos Green chillies chopped
5 cloves Garlic chopped
2 tsp Ginger chopped
1 tbsp Lime juice
1 cup Coriander leaves
1 tbsp Pepper
2 tsp Garam masala
1 tsp Chilly powder
1 tbsp Tomato sauce
Salt As reqd

Instructions

For preparing kozhi nadan ularthiyathu, fist take chopped onion, coriander leaves, ginger and garlic in a cutting board. Once again mix all and chop again.
In a bowl, mix chopped mixture, lime juice, garam masala, chilly powder, tomato sauce, salt, curd and chicken pieces well.
Keep aside for 30 minutes.
Add flour to chicken and fry it in oil.
Remove from oil, when done and sprinkle pepper on top. Decorate Kozhi nadan ularthiyathu with chopped onion and fried curry leaves on top.
Kozhi nadan ularthiyathu is ready.

Tried this recipe?Let us know how it was!

Kozhi Nadan Ularthiyathu