Kozhi Nirachu Porichathu

Roasted whole chicken with spicy masala as stuffing

Kozhi Nirachu Porichathu

Roasted whole chicken with spicy masala as stuffing

Category : Non-Vegetarian, Chicken

By saritha prasad

Published On: 18 Oct 2011

Rating: 5
1 Votes, 0 Reviews
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1 Hour
Served : 4
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Step 1

For preparing kozhi nirachu porichathu, first mix together all the ingredients for marinade.

Step 2

Make slits on cleaned chicken.

Step 3

Rub the marinade well.

Step 4

Cover and keep it aside for 2 hrs in refrigerator.

Step 5

Meanwhile, heat oil in a pan.

Step 6

Add onion, green chillies and ginger-garlic paste. Fry well.

Step 7

Add garam masla, turmeric, coriander and chilly powder and salt.

Step 8

Do not over fry the onions. Add egg masala and fry again.

Step 9

Add little water and make the gravy semi thick.

Step 10

Fill the masala along with egg inside the chicken and tie it with kitchen twin.

Step 11

Heat oil in another pan and fry chicken in low flame.

Step 12

Turn all sides well and fry it.

Step 13


Step 14

Roast it in oven for 30 minutes at 300 degrees. Kozhi nirachu porichathu is ready.

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