Kozhi Nirachu Porichathu

Roasted whole chicken with spicy masala as stuffing

Kozhi Nirachu Porichathu

Kozhi Nirachu Porichathu

Roasted whole chicken with spicy masala as stuffing

Category : Non-Vegetarian, Chicken

author-image
By saritha prasad

Published On: 18 Oct 2011

Rating: 5
1 Votes, 0 Reviews
Write a Review
1 Hour
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing kozhi nirachu porichathu, first mix together all the ingredients for marinade.

Step 2

Make slits on cleaned chicken.

Step 3

Rub the marinade well.

Step 4

Cover and keep it aside for 2 hrs in refrigerator.

Step 5

Meanwhile, heat oil in a pan.

Step 6

Add onion, green chillies and ginger-garlic paste. Fry well.

Step 7

Add garam masla, turmeric, coriander and chilly powder and salt.

Step 8

Do not over fry the onions. Add egg masala and fry again.

Step 9

Add little water and make the gravy semi thick.

Step 10

Fill the masala along with egg inside the chicken and tie it with kitchen twin.

Step 11

Heat oil in another pan and fry chicken in low flame.

Step 12

Turn all sides well and fry it.

Step 13

or

Step 14

Roast it in oven for 30 minutes at 300 degrees. Kozhi nirachu porichathu is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.