Kozhi Porichadu

Marinated chicken pieces are coated with bread crumb mixture and deep fried

Kozhi Porichadu

Marinated chicken pieces are coated with bread crumb mixture and deep fried

Category : Non-Vegetarian, Chicken

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By Mia Varghese

Published On: 27 Nov 2010

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

First mix together egg, garlic powder, coriander powder, chilly powder, chicken masala, green chillies in a bowl.

Step 2

Marinate the chicken pieces in this mixture and refrigerate for 2 hours.

Step 3

Now, sift together all purpose flour, paprika, baking powder, salt and mix with bread crumbs.

Step 4

Drain the chicken pieces and discard green chillies. Roll chicken pieces in the bread crumb mixture.

Step 5

Fry the chicken pieces in hot oil till the chicken pieces are cooked and golden brown.

Step 6

Serve chicken/murgh fingers with bread crumbs hot with salad or tomato sauce.

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