Kozhi Porichathu

Chicken dry fry

Kozhi Porichathu

Chicken dry fry

Category : Non-Vegetarian, Chicken

By priya praveen

Published On: 21 Jan 2009

Rating: 4
2 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Cut the chicken into 8 pieces and clean well.

Step 2

Rub the chicken pieces with ground ingredients, gram flour, curd, lemon juice, salt and keep it aside for atleast 1 hr.

Step 3

Heat oil in a kadai.

Step 4

Deep fry the marinated chicken pieces till golden brown.

Step 5

:- Serve hot.


Its very tasty..

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.