Kozhikkaal(Tapioca Dish)

Tapioca is mixed in a masala and fried

Kozhikkaal(Tapioca Dish)

Tapioca is mixed in a masala and fried

Category : Snacks, Pure-Vegetarian

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By Mia Varghese

Published On: 01 Aug 2011

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing kozhikkaal, cook tapioca in hot water and drain it.(half cooked)

Step 2

Cut the cooked tapioca into thin long 2 inch strips.

Step 3

In a bowl, mix in, rice flour, basen flour, asafoetida, curry leaves, salt, turmeric powder, cumin powder and chilly powder with a little water to make a thick paste.

Step 4

Add in the tapioca strips and mix it well.(do not put too much of water)

Step 5

Take the mixture and press it in your hands, making the shape of a chicken leg.

Step 6

Fry it in hot oil.

Step 7

Kozhikkaal is ready. Serve hot as a snack for tea.

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