Kozhiyada

Ramzan Special - This sizzler which may be called `the relative of Samosa` is a celebrity in ifthars and family gatherings

Kozhiyada

Ramzan Special - This sizzler which may be called `the relative of Samosa` is a celebrity in ifthars and family gatherings

Category : Non-Vegetarian, Chicken

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By Sibi Shaheen

Published On: 22 Apr 2011

Rating: 5
2 Votes, 0 Reviews
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1 Hours
Served : 6
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Ingredients

Directions

Step 1

Make a semi hard dough with all purpose flour, salt and water. Keep this aside.

Step 2

Shred the cooked chicken with fork or food processor and keep this aside.

Step 3

Heat oil in a pan, saute onion, ginger, garlic and green chillies. To this add shredded chicken, grated coconut and saute again.

Step 4

Now add garam masala and curry leaves. Add required salt and mix well. Keep this aside.

Step 5

Make small balls out of the dough. Roll them out like rotis and stuff the chicken filling.

Step 6

Make into a half moon shape. Seal the edges with a touch of water and twist the edges around the kozhiyada. Deep fry till golden brown.

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