Kozhukkatta

A different method

Kozhukkatta

A different method

Category : Vegetarian, Breakfast

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By manju r

Published On: 26 Jan 2007

Rating: 3
5 Votes, 3 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Crush the cumin seeds with a rolling pin.

Step 2

Mix together rice powder, cumin seeds, cumin powder and coconut adding water to the constituency of a chapati dough.

Step 3

:- Add water slowly , because the dough should be thick.

Step 4

Make oval shaped balls with hand.

Step 5

Heat water (5 cups) in a large pan.

Step 6

When it starts boiling, drop the balls into the water.

Step 7

:- You can reduce the heat little bit after dropping all the balls.

Step 8

After 20 mins, remove kozhukkattas from water.

Step 9

:- Serve with chutney.

Step 10

:- You can also serve in another way. Cut each kozhukkattas into small pieces. Heat oil and splutter mustard seeds, dry red chillies,curry leaves. Add kozhukkata pieces and saute for 5 seconds. Turn off the heat and then serve.

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Anu Sunil

Itz nothing Special in it. Not so tasty.

user
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resh

not so impressive

user
Reply
uma

It`s not at all tasty

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