Kozhukotta
Kozhukotta
Ingredients
Instructions
- Mix together the roasted rice flour and the boiled water.
- Knead them well to form a dough.
- Heat up a pan or a kadai.
- Cook, till jaggery melts.
- Allow it to cool.
- Coat your hand with extra flour to prevent sticking.
- Make 10 small balls off the above dough and flatten them.
- Place a small quantity of the coconut mix in the middle of the flattened balls.
- Seal the edges so as to form the shape of a ball.
- Repeat the procedure for the remaining balls.
- Steam these balls for 10 mins.
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i am malayali working in qatar as a chef,i like it i f u have more recipes like this please mail me
thank u
I just needed a recipe for this thing for a UN Day celebration at school. You saved me… thank you much!
*Mwaaah*
Julia
Came out perfect…Very good sambar!!!!!!
Came out very well. Little more of coconut (50% more) & jaggery (25 % more) is suggested to give better taste for those who are not very conscious of cholestrol & diabetes.
Came out perfect. Thanks for the recipie. Others please follow instructions to dust the hand with dry rice flour before making the balls EACH TIME. Unless you want a mess
awesome recipe….!!!!
Thank you for this recipe. It was really good..