Kozhukotta

Balls made of rice flour, coconut and jaggery(sharkkara)

Kozhukotta

Balls made of rice flour, coconut and jaggery(sharkkara)

Category : Snacks, Pure-Vegetarian

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By Remya Viju

Published On: 23 Mar 2005

Rating: 4
8 Votes, 8 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Boil about 2 cups of water in a vessel along with the reqd salt.

Step 2

Mix together the roasted rice flour and the boiled water.

Step 3

Knead them well to form a dough.

Step 4

Heat up a pan or a kadai.

Step 5

Add coconut, jaggery, cumin seeds and cardamom.

Step 6

Cook, till jaggery melts.

Step 7

Allow it to cool.

Step 8

Coat your hand with extra flour to prevent sticking.

Step 9

Make 10 small balls off the above dough and flatten them.

Step 10

Place a small quantity of the coconut mix in the middle of the flattened balls.

Step 11

Seal the edges so as to form the shape of a ball.

Step 12

Repeat the procedure for the remaining balls.

Step 13

Steam these balls for 10 mins.

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Princy

Thank you for this recipe. It was really good..

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Reply
amins kumar

awesome recipe....!!!!

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Binu.P.Raman

Came out perfect...Very good sambar!!!!!!

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Julia

I just needed a recipe for this thing for a UN Day celebration at school. You saved me... thank you much! *Mwaaah* Julia

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Sasi A Nair

Came out very well. Little more of coconut (50% more) & jaggery (25 % more) is suggested to give better taste for those who are not very conscious of cholestrol & diabetes.

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Simu Thomas

Came out perfect. Thanks for the recipie. Others please follow instructions to dust the hand with dry rice flour before making the balls EACH TIME. Unless you want a mess

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shojan cm

i am malayali working in qatar as a chef,i like it i f u have more recipes like this please mail me thank u

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Anuradha Mahesh

Good one.

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