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Balls made of rice flour, coconut and jaggery(sharkkara)
Published On: 23 Mar 2005
Bengali: Laban / Noone
for more details, click the name of the ingredient
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Boil about 2 cups of water in a vessel along with the reqd salt.
Mix together the roasted rice flour and the boiled water.
Knead them well to form a dough.
Heat up a pan or a kadai.
Add coconut, jaggery, cumin seeds and cardamom.
Cook, till jaggery melts.
Allow it to cool.
Coat your hand with extra flour to prevent sticking.
Make 10 small balls off the above dough and flatten them.
Place a small quantity of the coconut mix in the middle of the flattened balls.
Seal the edges so as to form the shape of a ball.
Repeat the procedure for the remaining balls.
Steam these balls for 10 mins.
Thank you for this recipe. It was really good..
Came out perfect...Very good sambar!!!!!!
I just needed a recipe for this thing for a UN Day celebration at school. You saved me... thank you much!
Came out very well. Little more of coconut (50% more) & jaggery (25 % more) is suggested to give better taste for those who are not very conscious of cholestrol & diabetes.
Came out perfect. Thanks for the recipie. Others please follow instructions to dust the hand with dry rice flour before making the balls EACH TIME. Unless you want a mess
i am malayali working in qatar as a chef,i like it i f u have more recipes like this please mail me
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