Kozhuva Fry(Indian Anchovy ) With Special Masala

It is very tasty and crispy.

Kozhuva Fry(Indian Anchovy ) With Special Masala

It is very tasty and crispy.

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By Shabnam Hidayath

Published On: 27 Mar 2016

Rating: 4
9 Votes, 0 Reviews
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15 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Kozhuva Fry(Indian Anchovy ) With Special Masala Recipe

Step 1

Grind all the above mentioned items in a mixer grinder.

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Step 2 Kozhuva Fry(Indian Anchovy ) With Special Masala Recipe

Step 2

Marinate each fish with this ground mixture and keep it aside for 5 minutes.

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Step 3 Kozhuva Fry(Indian Anchovy ) With Special Masala Recipe

Step 3

Heat oil in a pan and fry the fishes till both sides become crisp and golden brown colour.

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Step 4 Kozhuva Fry(Indian Anchovy ) With Special Masala Recipe

Step 4

Crispy kozhuva Fry is ready to serve. It goes well with boiled rice.

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