Kudampuliyitta Chemmeen

Spicy chemmeen pattichathu

Kudampuliyitta Chemmeen

Spicy chemmeen pattichathu

Category : Non-Vegetarian, Seafood

author-image
By Tina Noble

Published On: 26 Sep 2008

Rating: 4
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

Clean and wash the prawns.

Step 2

Add the onion(1/4 cup), ginger, garlic and coconut flakes.

Step 3

Add all the powders, curry leaves and kudampuli.

Step 4

:- Wash the kudampuli well.

Step 5

Add little water and cook it for 10 to 15 mins.

Step 6

Heat oil in a kadai.

Step 7

Splutter mustard seeds.

Step 8

Add rest of the onion and saute well.

Step 9

When it turns golden brown, add the cooked prawns into it and saute well.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.