Kulcha Paratha

Kulcha paratha or porota

Kulcha Paratha

Kulcha paratha or porota

Category : Vegetarian, Rotis

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By Sally Mathew

Published On: 17 Aug 2002

Rating: 4
8 Votes, 7 Reviews
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30 Minutes
Served : 5
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Directions

Step 1

Sieve the maida.

Step 2

Warm the milk slightly.

Step 3

Soak rava in that for half an hour.

Step 4

Make a well in the center of the maida.

Step 5

Put the rava mixture, oil, salt, and sugar in that.

Step 6

Spread yeast over it followed by lukewarm water.

Step 7

Knead the mixture to make a soft and elastic dough.

Step 8

Keep it aside for 2 hours.

Step 9

Make balls off the dough of equal size.

Step 10

Roll them into slightly thick rotis.

Step 11

Grill it in tandoor.

Step 12

Polish them with butter.

Step 13

:- Serve hot.
:- Makes 15 kulchas

Step 14

:- If you want to make Stuffed Paneer Kulcha, then mash 200 gm of Paneer and add black pepper, salt, garam masala and chopped coriander. Stuff it into the dough and roll them into slightly thick rotis. Grill it in tandoor and polish with butter.

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rakshu

nice... easy to make...

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shobhana

very good

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Sujyothi Arjun

Hi! I don have an oven to grill it.Also, i dont get yeast.Can u please suggest some alternatives for both these...it seems very simple..i really want to try it...Thanks!

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Nandini

I would like to try this recipe. Please specify what should be the oven tenperature and how long it has to be grilled. Thanks in advance,

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Neha Agarwal

its just fabulous,tastes too good,my husband liked it lot

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rajani

nice yaar really i mean it

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Nitin Golait

This is an excellent preperation which can be made easily. Great in taste and good for any occasion.

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