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No fail, recipe with all the flavor of traditional Kulfi
Published On: 14 Mar 2006
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
for more details, click the name of the ingredient
malayalam: Kumkumapoovu / Kesari
kannada: Kumnkuma Kesari / Kesari
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
Blend bread along with the rest of the ingredients in a blender or mixie, until smooth.
Pour into any freezable container and freeze, until set (approximately 3 hours).
:- You can substitute pistachios for cashew, almonds or even use mango pulp for mango kulfi. This kulfi has been a huge success at potluck dinners!!!!
Yum, wonderful recipe, tasty kulfi and a tremendous desert..
EXCELLENTE!! GREAT!! WONDERFUL!! THANK YOU SO MUCH CAROL...
Thanks for this great recipe. It takes less than 10 min to prepare... and turns out to be the best dessert in any dinner.
Add 1 can of evaporated milk to your recipe. It will set better and will not be too sweet. It will be absolutely perfect.
i tried this. the taste was good but didnt get set. too much sweet also. then i added half liter of milk along with 3tbsp of corn flour to the mixture and then it got set and the sweetness was ok. so i think this repie is incomplete.
Excellent recipe and very easy to make. Everyone should try this. Never thought that Kulfi was made out of bread. Thanks
Excellent recipe!!!and so quick... a definite crowd pleaser!! please post more such recipes. thanxxxxx again.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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