Kulkuls - Christmas Special

Maida with other ingredients

Kulkuls - Christmas Special

Kulkuls - Christmas Special

Maida with other ingredients

Category : Snacks, Egg-tarian

By Sunitha Fernandez

Published On: 23 Dec 2011

Rating: 5
1 Votes, 0 Reviews
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45 Minutes
Served : 10
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Step 1

For preparing kulkuls, take a bowl and mix in maida, coconut milk, salt and eggs.

Step 2

Knead the ingredients to make a dough(like chappathi). Cover the dough with a damp cloth and keep it aside for half an hour.

Step 3

Make very small balls out of the dough.

Step 4

Heat oil in a deep frying pan and fry the kulkuls on low flame till is is cooked inside and becomes brown in colour.

Step 5

Remove the kulkuls and allow it to cool.

Step 6

Heat sugar and water with a little colouring till it becomes a bit thick.

Step 7

Pour it over the kulkuls and mix it so that it is coated evenly.

Step 8

Allow it to cool and store in an airtight container.

Step 9

Kulkuls are ready.

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