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Naadan Kumbalanga Kaya Pachadi With Step by Step Pictures
Published On: 07 Jan 2014
Cut the raw banana and rich gourd into cubes.2) In a kadai, add the vegetables, tomato, chilli powder and turmeric.
3) Cook the vegetables.4) Grind green chillies, coconut and mustard.
5) Add the paste into the vegetables. Cook for 2 minutes.6) When done, remove from flame.7) Add the beaten curd and mix well.
Splutter mustard seeds, red chillies and curry leaves.
9) Add this to gravy and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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