Kumbalanga Kaya Pachadi

Naadan Kumbalanga Kaya Pachadi With Step by Step Pictures

Kumbalanga Kaya Pachadi

Naadan Kumbalanga Kaya Pachadi With Step by Step Pictures

Category : Vegetarian, Curries

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By Vineetha Biju

Published On: 07 Jan 2014

Rating: 3
10 Votes, 0 Reviews
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10 Minutes
Served : 3
Print Recipe

Ingredients

  • Kumbalanga : 1 cup
    Kaya (raw banana) : ½ cup
    Tomato : 3 nos (chopped)
    Green chillies : 2 nos
    Chilli powder : 1 tsp
    Turmeric powder : 1 tsp
    Coconut : 2 cups (grated)
    Mustard seeds : 1 tsp
    Curd : 1 ½ cup
    For seasoning:
    Mustard seeds : ½ tsp
    Red chillies : 2 nos
    Curry leaves : few
    Salt : as reqd

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kumbalanga Kaya Pachadi Recipe

Step 1

Cut the raw banana and rich gourd into cubes.2) In a kadai, add the vegetables, tomato, chilli powder and turmeric.

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Step 2 Kumbalanga Kaya Pachadi Recipe

Step 2

3) Cook the vegetables.4) Grind green chillies, coconut and mustard.

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Step 3 Kumbalanga Kaya Pachadi Recipe

Step 3

5) Add the paste into the vegetables. Cook for 2 minutes.6) When done, remove from flame.7) Add the beaten curd and mix well.

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Step 4 Kumbalanga Kaya Pachadi Recipe

Step 4

Splutter mustard seeds, red chillies and curry leaves.

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Step 5 Kumbalanga Kaya Pachadi Recipe

Step 5

9) Add this to gravy and serve.

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