Kumbalanga Kichadi

Kumbalanga kichadi

Kumbalanga Kichadi

Kumbalanga kichadi

Category : Vegetarian, Curries

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By Dhanya Ranjith

Published On: 31 Jul 2007

Rating: 3
10 Votes, 5 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cook the kumbalanga pieces added with curd, water and salt.

Step 2

Add well choped green chillies, ginger, white & red onion and boil.

Step 3

Add coconut milk and remove the pot from fire.

Step 4

Heat oil in a pan.

Step 5

Splutter mustard seeds and saute red chillies, pepper and curry leaves.

Step 6

Add these to the cooked kumbalanga.

Step 7

:- Serve with rice.

Step 8

:- Use a clay pot (chatti) for cooking vegetable to get more taste.

Step 9

:- You can use vellarikka, ilavan, pappaya etc instead of kumbalanga.

user
Reply
saji

It was an average dish. But if we add curd in the beginning stage with the kumbalanga, water and salt after boiling the water and curd got seperated. So I think we have to cook kumbalanga, water and salt and then add curd along with the coconut milk.

ShyamaYou are right. First cook kumbalanga with water and salt only. Once it is cooked, then add curd

user
Reply
Dhanya

Hi Dhanya Your recipe sounds good....Should we cook the kumbalanga together with curd? Please comment.....

user
Reply
Ragini

Kichadi is one of the best I have tasted... Post more

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Reply
Leya

i feel ur Curry is good. But what is kumblanga?...........pls try to write the english version...........b`coz we are speaking other languages it is difficult to know ur language...............i will try ur recipe..................thanx

user
Reply
Neha

add well choped green chilly, ginger, white & red onion. until it boil. add coconut milk and leave the pot from fire. - sorry i did`nt get ur english.............................

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