Kumbalanga Olathu

its tasty to eat and easy to make

Kumbalanga Olathu | Pachakam

Kumbalanga Olathu

its tasty to eat and easy to make

By nizana shammas

Published On: 28 Jul 2015

Rating: 3
119 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 2
Print Recipe


  • Kumbalanga. 1/2
    Shallot. 8
    Curry leaves. 1 sprig
    dried red chilly powder. 2 tsp
    Salt to taste
    Mustard. 2 tsp
    Oil as needed

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Kumbalanga Olathu Recipe

Step 1

Heat a pan pour oil and add mustard when its hot

Step 2 Kumbalanga Olathu Recipe

Step 2

When mustard splutters add shallot and curry leaves

Step 3 Kumbalanga Olathu Recipe

Step 3

Add chilly powder

Step 4 Kumbalanga Olathu Recipe

Step 4

Saute it well then add kumbalanga and salt

Step 5 Kumbalanga Olathu Recipe

Step 5

Stir well and close the pan

Step 6 Kumbalanga Olathu Recipe

Step 6

Make the flame low and wait until it gets cooked

Step 7 Kumbalanga Olathu Recipe

Step 7

Our dish is ready

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.