Kumbalanga Pacha Manga Koottaan

It is an authentic and traditional Kerala style curry with healthy veggies. The spicy and our taste of this recipe makes an aesome combo with boiled rie.

Kumbalanga Pacha Manga Koottaan

It is an authentic and traditional Kerala style curry with healthy veggies. The spicy and our taste of this recipe makes an aesome combo with boiled rie.

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 07 Jul 2015

Rating: 3
52 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Kumbalanga Pacha Manga Koottaan Recipe

Step 1

Peel, wash and cut the Ash gourd, Drumstick and Mango into small pieces

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Step 2 Kumbalanga Pacha Manga Koottaan Recipe

Step 2

Grind the grated Coconut and cumin seeds together adding required quantity of water

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Step 3 Kumbalanga Pacha Manga Koottaan Recipe

Step 3

Cook the Redgram Dhal in a cooking vessel

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Step 4 Kumbalanga Pacha Manga Koottaan Recipe

Step 4

When the Redgram dhal is cooked well, add the Ash gourd pieces into it

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Step 5 Kumbalanga Pacha Manga Koottaan Recipe

Step 5

After 5 – 10 minutes, add the Mango and Drumstick pieces also along with Red Chilli powder, Turmeric Powder and salt and allow to cook the mix properly.

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Step 6 Kumbalanga Pacha Manga Koottaan Recipe

Step 6

When the mix is cooked well (it will take about half-an-hour time) add the grinded Coconut, Cumin seeds mix and allow to boil it for further 2 - 3 minutes

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Step 7 Kumbalanga Pacha Manga Koottaan Recipe

Step 7

Heat Oil in a frying pan and burst the Mustard seeds in the oil and then add the Fenugreek seeds, Red Chilli pieces and Curry leaves also.

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Step 8 Kumbalanga Pacha Manga Koottaan Recipe

Step 8

When the colour of this mix turns into golden, add it into the already cooked Koottaan and change it into a serving vessel.

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Step 9 Kumbalanga Pacha Manga Koottaan Recipe

Step 9

Kumbalanga and Pachha Maanga Koottaan is ready and it can serve with boiled rice/Dosa etc.

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