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Kumbalappam with chakka varattiyathu
Published On: 04 May 2009
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
for more details, click the name of the ingredient
Bengali: Laban / Noone
Mix everything together adjusting the jaggery syrup.
Make a smooth dough out of it.
Make cones with vazhana leaf or with cinnamon leaf.
Fill the cone to 3/4th.
In a steamer, steam these cones for 30 - 40 minutes.
Palappam in mid Travancore
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