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Wonderful recipe of Onion with cashew Nuts With Step by Step Pictures
Published On: 15 Dec 2013
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Heat oil in a pan. Splutter mustard seeds. Then add dry and green chillies.
Add onion chopped and tomatos. Fry well.
Add madras onion with coriander and chilly powder. Boil it well.4) Fry cashew nuts in oil.
Mix it with the boiled onion.
Add coconut milk also.
Kunjulli cashew peralan is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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