Kurumulagu Chutney

Spicy and mouthwatering pepper chutney

Kurumulagu Chutney

Spicy and mouthwatering pepper chutney

Category : Vegetarian, Chutneys

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By shristi dinakar

Published On: 21 Oct 2005

Rating: 4
4 Votes, 3 Reviews
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10 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat oil in a pan or a kadai.

Step 2

Fry pepper, cumin seeds, onion, garlic, red chillies, grated coconut and coriander powder.

Step 3

Add tomato and fry, till it becomes a paste.

Step 4

Heat oil in a small pan.

Step 5

Add asafoetida followed by mustard seeds and allow it to splutter.

Step 6

Add the seasoning into the above chutney.

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nimmi

very tasty and easy to make

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Reply
nini

after frying the ingredients, should grind it in a mixer like other chutneys, then season with mustard

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pravi

was spicy,was good with dosa. husband loved it. thanks

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