Kurumulakku Rasam

Rasam using pepper

Kurumulakku Rasam

Rasam using pepper

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By Soumya Nair

Published On: 19 Jun 2011

Rating: 3
7 Votes, 1 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Boil tomatoes in water and remove the skin. Crush the tomatoes.

Step 2

Heat the tomatoes with crushed garlic, green chillies, coriander leaves and pepper powder for 1 minute.

Step 3

Add tamarind water and rasam powder and boil the mixture again.

Step 4

Add salt as per choice(add bit sugar for better taste).

Step 5

Heat a pan and splutter mustard seeds, fenugreek, curry leaves, garlic, red chillies, small onion and asafoetida. Add the mixture to the rasam.

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san

very good recipe

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