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Mugalian Dish - Tasty & Easy to Prepare
Published On: 17 Feb 2005
English: Mint Leaves
telugu: Pudhina Koora
kannada: Pudina Sopu / Chetni Maragu
Bengali: Poodina Patha
Gujarati: Fudino / Phodina
Konkani: Pudina / Vodthalaun
Oriya: Podana Patra
Punjabi: Hara Pudina
for more details, click the name of the ingredient
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Bengali: Laban / Noone
Heat ghee in a pan.
Add cardamom, cinnamon and bay leaves.
Add the mint leaves and saute it lightly.
:- Do not deep fry it.
Add rice and fry it for 2 - 3 mins.
Put them in the rice cooker along with water and salt.
Cook, till the rice is done.
:- Serve with any spicy dish.
xtremely tasty z all i can say easy 2 cook
A GREAT RECIPE ! The rice was light and tasty super easy to make! Its wonderful to get recipes with good measurements and instructions that really work!!! this is my favourite site,I sh there are some ways to search for recipes by certain individuals esp the person who came up with this recipe!!!THANKS A BUNCH!
I HAVE NOT TASTED ONE LIKE THIS...GOOD WORK!!!KEEP IT UP!!
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