Kuttanadan Peppery Duck

Marinated duck breast cooked in masala

Kuttanadan Peppery Duck | Pachakam

Kuttanadan Peppery Duck

Marinated duck breast cooked in masala

Category : Non-Vegetarian, Duck

By Molly Rajan

Published On: 28 Oct 2009

Rating: 3
5 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Remove the skin from the duck and trim every bit of fat from the flesh.(opting for a healthy lifestyle). Cut the duck into cubes, wash several times and drain well.

Step 2

Marinate the duck pieces in turmeric,pepper powder, kootu masala, salt and minced garlic. Leave to marinate in the refrigerator for an hour.

Step 3

Heat a non stick pan and fry the coconut and slice onions without oil.
:- Keep stirring all the time so that the coconut is evenly browned.

Step 4

Switch off the flame and add the coriander powder.

Step 5

Grind it without water and keep it aside.

Step 6

Heat coconut oil in a heavy bottomed pan add the marinated duck, flip it with a spatula and let it sear.
:- Seal all the juice in the meat. This part is important - If your pan is not hot enough, water will ooze out from the flesh.
:- Keep stirring all the time, till the color of the flesh changes.

Step 7

Take a pressure pan, transfer the duck pieces into the pressure pan add 1 cup water, close the lid and cook till it is firm and soft.

Step 8

Heat oil in a deep pan, add cinnamon, cloves, the sliced onions (1 cup) ginger, garlic, slit green chillies and curry leaves and stir.

Step 9

In the mean time, soak the masala powders (coriander, turmeric, chilly, vinegar, kootu masala and pepper) in hot water just enough to soak.

Step 10

When the onions turn golden brown stir in the masala paste into the deep pan, keep stirring so that they don¦t stick to the bottom. Stir till the masalas are well combined and aromatic.

Step 11

Remove the duck pieces and the broth from the pressure pan and add it to the masalas in the deep pan.

Step 12

Cook it on simmer till semi dry. If the contents is dry already,

Step 13

Add 1/2 to 1 cup of hot water and continue to simmer.
:-You will get the duck pieces well coated in the masala.

Step 14

:- Transfer the Kuttanadan Peppery Duck dish to a warm platter and serve hot!!!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.