Kuttanadan Seer Fish-Surmai Fish Fry(Meen)

Seer Fish/Vanchiram/Arkoli fish pieces are marinated in a mixture of chilly powder, crushed pepper, lemon juice, other ingredients and deep fried with curry leaves

Kuttanadan Seer Fish-Surmai Fish Fry(Meen)

Seer Fish/Vanchiram/Arkoli fish pieces are marinated in a mixture of chilly powder, crushed pepper, lemon juice, other ingredients and deep fried with curry leaves

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 28 Sep 2010

Rating: 3
6 Votes, 1 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing kuttanadan fish fry, first pat dry the washed fish pieces.

Step 2

Take a bowl and combine crushed pepper, chilly powder, chilly flakes, lemon juice, ginger-garlic paste and required salt. If the paste is too dry, add some oil instead of water.

Step 3

Apply the chilly mixture on the drained fish pieces and marinate for 30 minutes.

Step 4

Heat oil in a frying pan. Add curry leaves and place fish pieces on top.

Step 5

Fry fish to a golden brown color. Kuttanadan Seer Fish/Surmai/Vanchiram/Arkoli fish fry, a delicacy of the coastal belt, is ready. Serve hot with fried curry leaves.

user
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Sun

I had to double the recipe as i had more fish. Works perfectly and delicious. I used some coconut oil to smoothen the marinade mixture.

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