Kuttyadi Special Jeera Kanji

Ramadan special recipe

Kuttyadi Special Jeera Kanji

Ramadan special recipe

Category : Vegetarian, Rice

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By Mia Varghese

Published On: 26 Aug 2011

Rating: 3
110 Votes, 0 Reviews
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1 Hour
Served : 3
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Directions

Step 1

For preparing kuttyadi special jeera kanji, grind ponni rice, cumin seeds and red onion with 2 cups of water.

Step 2

Pour this mixture to a vessel. Add turmeric powder and boil the kanji well.

Step 3

When the kanji boils, add the coconut milk and salt. Stir well and boil.

Step 4

Take it from flame and serve hot.

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