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Fried snacks with a good blend of onions and rice powder.
Published On: 06 Jun 2008
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Bengali: Laban / Noone
Mix rice powder with shredded coconut very well.
Puree shallots with cumin seeds and garlic.
Mix this with rice mix along with coconut milk, sesame seeds and salt.
Make small balls out of it around small lemon size.
In a marble stone, either put a wax paper or oiled smeared banana leaf, cover it with the same after putting the ball.
Roll it out by rolling on top of the leaf/paper using rolling pin.
Roll it out of the paper like a cylinder.
When oil is very hot, put the doughcylinders in it and fry it.
Once cooled, store the appams in an airtight container.
TASTY RECEIPE SOWMYA, KEEP IT UP. POST RECEPIE FOR THIN RICE PATTARI. THANKS
Normally darkness happens when you make dough much in advance and keep it for a long time before you roll it out. This absorbs moisture and make it dark!!!
When I fried it got dark pretty fast. What do I do?Please help
Hey this is mridula from changanassery. Tried kuzhallappam dish and it was very good.Thanks again for this recipe.
thx for the recipe.Appams were very nice
rolling out method was tricky.Your suggestions were very helpful
I never tried making these appams as I thought it is vey complicated.But now I am so glad I did. They got over in no time.Thanks for the recipe
As the poplular talk, rolling out was difficult for me. It ended up breaking but I think it was because the dough was bit moist.I added some more rice flour and coated it.It came out well.
Thank You for this great recipe. My little one love this appam a lot. Now I can make it at home for him.Keep up this good work. I tried your ladoos and kesari. They were wonderful.
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