Kuzhi Paniyaaram

a famous Chettinad special recipe that is very apt for breakfast especially. It can also be had for evening tiffin and it tastes yummy

Kuzhi Paniyaaram

a famous Chettinad special recipe that is very apt for breakfast especially. It can also be had for evening tiffin and it tastes yummy

Category : Vegetarian, Breakfast

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By manju sanjay

Published On: 09 Dec 2014

Rating: 4
2 Votes, 0 Reviews
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5 Minutes
Served : 6
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Directions (Click image to enlarge it)

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Step 1 Kuzhi Paniyaaram Recipe

Step 1

Heat oil in a kadai add mustard.When mustard splutters add urad dal and dry red chilly saute for 2 minutes.

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Step 2 Kuzhi Paniyaaram Recipe

Step 2

Add this to idli batter.Add curry leaves, coriander leaves , salt and onion , mix all together properly.

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Step 3 Kuzhi Paniyaaram Recipe

Step 3

Heat the paniyaaram chatti.pour some oil.

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Step 4 Kuzhi Paniyaaram Recipe

Step 4

Pour idli batter in this mould up to 3/4th of mould.

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Step 5 Kuzhi Paniyaaram Recipe

Step 5

Allow to cook for few minutes.Turn to other side with fork.Let other side cook

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Step 6 Kuzhi Paniyaaram Recipe

Step 6

When paniyaarams become golden colour we can take.

Step 7

Now kuzhi paniyaaram is ready to serve.

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