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Onion cream soup in chicken / vegetable stock
Published On: 06 Jul 2011
tamil: Paal Aadai
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing la creme d`oignon, saute onions in butter until brown in colour.
Add in grape juice and sugar. Allow it to cook till it becomes a sauce.
Pour this sauce into the stock. Add in rice and cream.
Bring it gently to boil and allow it to simmer until cooked thoroughly.
Blend it and strain it.
Cut bread into small squares. Put grated cheese on top of each bread piece and grill till the cheese melts.
La cream d`oignon is ready. Put the cheesy bread pieces on a plate. Serve with soup and garnish with extra cream.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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