Lababdar Hyderabadi Murgh

Creamy chicken curry from the royal kitchen of Hyderabad

Lababdar Hyderabadi Murgh | Pachakam

Lababdar Hyderabadi Murgh

Creamy chicken curry from the royal kitchen of Hyderabad

Category : Non-Vegetarian, Chicken

By sridhar babu

Published On: 23 Jan 2010

Rating: 4
24 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe



Step 1

Heat oil in a pan on a low heat.

Step 2

Add the finely chopped red onion, ginger and garlic paste and saute well until the onions are golden brown.

Step 3

Add the chopped tomatoes and saute well.

Step 4

Add coriander powder, chilly powder & methi powder.

Step 5

Add ghee and fry well for 25 minutes.

Step 6

Add chicken pieces and cook well.

Step 7

Add salt and the garam masala powder.

Step 8

When the curry is almost ready, in a bowl fold together the fresh cream, cashew nut paste, onion paste and yogurt.

Step 9

Mix into the curry and garnish with chopped coriander leaves.

Step 10

:- Lababdar Hyderabadi Murgh is ready!!!
:- Enjoy eating Lababdar Hyderabadi Murgh!!

Cynthia Peters

Thank you for this great recipe. My friends from Dubai enjoyed it. Simply delicious.

Mary Ann

Awesome! looking forward for more recipes from Chef Sridhar


Thanxs for the good recipe and the result is awesome..


nice i like that.. also see that recipe.. thanks

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.