Ladies Finger-Bhindi Anardana Fry

Ladies finger/bhindi/vendakkai/kari bevu anardana fry is prepared by stuffing ladies finger with masala paste and frying

Ladies Finger-Bhindi Anardana Fry

Ladies finger/bhindi/vendakkai/kari bevu anardana fry is prepared by stuffing ladies finger with masala paste and frying

Category : Vegetarian, Others

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By Mia Varghese

Published On: 10 Oct 2010

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing ladies finger/bhindi/vendakkai/kari bevu anardana fry, first make a deep slit on one side of the ladies finger to make a pocket.

Step 2

Mix together the ingredients: pomegranate seed powder, red chilly powder, coriander, turmeric, garam masala and required salt with 2 tbsp of oil to make a fine thick paste.

Step 3

Stuff the interior of each ladies finger with the masala paste.

Step 4

Heat some oil in a pan and stir fry the sliced onion until golden brown in color.

Step 5

Slide in the stuffed ladies finger and stir fry for 5 minutes turning occasionally to fry evenly.

Step 6

Ladies finger/bhindi/vendakkai/kari bevu anardana fry is ready. Sprinkle lemon juice and serve hot.

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