Ladies Finger-Bhindi Anardana Fry

Ladies finger/bhindi/vendakkai/kari bevu anardana fry is prepared by stuffing ladies finger with masala paste and frying

Ladies Finger-Bhindi Anardana Fry

Ladies Finger-Bhindi Anardana Fry

Ladies finger/bhindi/vendakkai/kari bevu anardana fry is prepared by stuffing ladies finger with masala paste and frying

Category : Vegetarian, Others

author-image
By Mia Varghese

Published On: 10 Oct 2010

Rating: 3
2 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing ladies finger/bhindi/vendakkai/kari bevu anardana fry, first make a deep slit on one side of the ladies finger to make a pocket.

Step 2

Mix together the ingredients: pomegranate seed powder, red chilly powder, coriander, turmeric, garam masala and required salt with 2 tbsp of oil to make a fine thick paste.

Step 3

Stuff the interior of each ladies finger with the masala paste.

Step 4

Heat some oil in a pan and stir fry the sliced onion until golden brown in color.

Step 5

Slide in the stuffed ladies finger and stir fry for 5 minutes turning occasionally to fry evenly.

Step 6

Ladies finger/bhindi/vendakkai/kari bevu anardana fry is ready. Sprinkle lemon juice and serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.