Ladies Finger Puli Kuzhambu(Village Style)

this exotic dish brings all the goodness of ladies finger .it taste great when combined with tamarind juice

Ladies Finger Puli Kuzhambu(Village Style) | Pachakam

Ladies Finger Puli Kuzhambu(Village Style)

this exotic dish brings all the goodness of ladies finger .it taste great when combined with tamarind juice

Category : Vegetarian, Others

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By rekha shanmugam

Published On: 10 Dec 2015

Rating: 3
10 Votes, 0 Reviews
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20 Minutes
Served : 3
Print Recipe

Ingredients

  • ladies finger chopped 2 cups
    coconut grated 1 cup
    tamarind juice 1/2 cup
    tomato 1 no.
    onion 1/2 cup
    gargic flakes few
    red chilly powder 2 spoons
    dhania powder 2 spoons
    salt to taste
    to saute;
    fenugreek 1/4 sp
    jeera 1/4 sp
    mustard seeds 1/4 sp
    channa dal 1/4 sp
    urad dal 1/4 sp
    red chilly 2 no.
    curry leaves few
    oil 4 spoons

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 1

heat kadai pour oil, and add fenu greek and jeera

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Step 2 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 2

to it add mustard seeds,channa dal, urad dal

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Step 3 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 3

when it splutters add curry leaves and red chillies

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Step 4 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 4

to it add onions and garlic

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Step 5 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 5

now add chopped ladies finger and saute untill it turns soft and the sticky substance goes off

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Step 6 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 6

add tomatoes

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Step 7 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 7

add tamarind juice

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Step 8 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 8

add chilli powder and dhania powder

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Step 9 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 9

add coconut paste

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Step 10 Ladies Finger Puli Kuzhambu(Village Style) Recipe

Step 10

after the gravy boils for few mins our ladies finger puli kulambu is ready

Notes :

grind coconut along with a pinch of jeera and 3-4 curry leaves for good aroma

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