“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Ladies Finger(Vendakka) Thoran
Published On: 19 Oct 2002
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
Cut ladies finger into two pieces and then slit in the middle.
Heat oil in a pan.
Add mustard seeds.
When they begin to crackle, add onion, green chillies and ladies finger with salt.
Mix well and keep it covered.
Do not add water at all. Stir after every 3 minutes.
When the ladies finger shrinks, and the onions turn brown, add pepper powder.
:- Serve hot with steaming rice.
i really liked it a lot ...............it was tasty n very easy to prepare
I usually dont like lady`s finger neither do my husband. Thought to something quick for lunch and came across your recipe. It was just too good. It taste very good. Just like how my mom prepares and the great thing was, my husband loved it.
This recipe tastes good inspite of being very easy to make with minimum inredients
I tried ur recipe which is very easy to make and also tasty.Thanks a lot for ur recipe
i lv u and ths recipe
This is a good one, i gave it a go and i felt very good. I recon this is a hardcore malayali ladies fingure(Vendaka) Throan/Uperi
this receipe is very good and very easy to make
Thanks a lot
I tried this and it was SUPER
I TRIED OUT THIS. VERY TASTY!!!
very tasty and easy to cook
simple and good
very good recipe... easy to prepare and very tasty
when u r in a hurry
make this curry
it is a delight
and so very light...
Chicken Tikka (Murg Tikka)
A simple and tasty preparation. A nutritious dish with lots of veggies in a coconut based gravy.
Tomato peas kurma is truly an awesome recipe which suits for...
Aloo gobi curry is made as a dry curry as well as the vegeta...
Palak peas gravy is a delicious Indian recipe served as a Si...
Sundakka, bitter berry in english , is one of the tasty and...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements