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A simple and nutritious okra soup which can be prepared in a few minutes
Published On: 11 Mar 2010
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
Boil jaggery with a little water and when it becomes liquid, remove from flame. Keep this aside.
Chop the ladies finger and add 4 glasses of water. Boil and cook for 20 minutes.
Seive the mixture and gather the stock.
Into the stock, pour melted jaggery, coconut milk and powdered cummin.
Seive the whole mixture again and serve.
Ladies finger/okra soup is ready and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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