Ladies Finger Upperi In Gujarathi Style

Side dish for rice or chappathi

Ladies Finger Upperi In Gujarathi Style

Side dish for rice or chappathi

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 18 May 2014

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

  • Ladies finger : 250 gm
    Red chilli powder : 2 tsp
    Turmeric powder : 1 tsp
    Garam masala powder : 1 tsp
    Coriander powder : 3 - 4 tsp
    Sugar : 1 tsp (only if necessary)
    Asafoetida powder : 1 tsp
    Cumin seeds : 1 tsp
    Grated coconut : ¼ cup
    Coconut / refined oil : 4 - 5 tsp (or as required to prepare the upperi)

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Clean the Vendakkaya and cut it into about 1 ½ inch length and then split it into 2 pieces and keep these pieces separately

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Step 2 Ladies Finger  Upperi In Gujarathi Style Recipe

Step 2

Heat the oil in a frying pan and then put the cumin seeds into the hot oil.

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Step 3 Ladies Finger  Upperi In Gujarathi Style Recipe

Step 3

Add the ladies finger pieces along with sugar, red chilli powder, asafoetida powder, turmeric powder, salt and coriander powder into it and then stir it well.

Step 4

Cover the frying pan with a plate and allow to cook the mix in low flame( please do not add water while cooking and take care for not sticking the mix in the frying pan).

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Step 5 Ladies Finger  Upperi In Gujarathi Style Recipe

Step 5

When the ladies finger is cooked well, put off the stove and change it into a bowl / serving vessel.

Step 6

Garnish the upperi with grated coconut . This upperi can be served with chappathi / poori / rice.

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