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Side dish for rice or chappathi
Published On: 18 May 2014
Clean the Vendakkaya and cut it into about 1 ½ inch length and then split it into 2 pieces and keep these pieces separately
Heat the oil in a frying pan and then put the cumin seeds into the hot oil.
Add the ladies finger pieces along with sugar, red chilli powder, asafoetida powder, turmeric powder, salt and coriander powder into it and then stir it well.
Cover the frying pan with a plate and allow to cook the mix in low flame( please do not add water while cooking and take care for not sticking the mix in the frying pan).
When the ladies finger is cooked well, put off the stove and change it into a bowl / serving vessel.
Garnish the upperi with grated coconut . This upperi can be served with chappathi / poori / rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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