“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Lady fish with other ingredients
Published On: 01 Dec 2011
English: Lady Fish
for more details, click the name of the ingredient
English: Lemon Grass
tamil: Karpura Pullu / Vasanai Pullu
malayalam: Inchi Pullu / Vasana Pullu / Sugandha Bhoothrana / Thakra Thuni
telugu: Nimma Gaddi / Vasana Gaddi
kannada: Majjige Hullu / Purvali Hullu
Bengali: Gandha Bena
Konkani: Chahaveche Than
Marathi: Sugandhichaha; Bhustrima
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
English: Red Chillies
tamil: Vatral Milagai / Kaindha Milagai /Sigappu Milagai
malayalam: Vattal Mulaku / Chuvanna Mulaku / Kollamulaku
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
English: Gram Flour
malayalam: Kadala Podi / Kadala Mavu
telugu: Senaga Pindi / Chenaga Pindi
hindi: Besan / Channa No Lot
Gujarati: Channa No Lot
Konkani: Chonyapitti / Sone Pet
Bengali: Laban / Noone
For preparing lady fish noodle soup, take a vessel and boil water with lady fish, lemon grass and fish sauce. Allow the fish to cook and allow it to cool.
Remove all the bones and shred it. Strain and keep the stock aside.
Blend ginger, lemon juice, onions, garlic and red chillies to a smooth paste.
Heat ground nut oil in a vessel and saute the paste until a nice smell comes.
Add the fish pieces, mix well and remove it from the flame.
In another vessel, mix in fish stock, coconut milk, rice flour, pepper powder, salt, a little water, bamboo shoots and gram flour. Allow the mixture to boil stirring it continuously to avoid lumps. Let the bamboo shoots become tender.
Then add in the lady fish mixture and noodles. Allow it to boil and remove it from the flame.
Lady fish noodle soup is ready. Serve hot.
Malabar Style egg bonda
Fish in coconut milk
Another recipe for Ifthar! I make this chicken and Oats Soup...
A flavourful chicken soup with Indian spices. Shorba is a de...
This is a simple and easy recipe. This mushroom and egg fill...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements