Lady¦S Finger-Bhindi In Coconut Curry

Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients

Lady¦S Finger-Bhindi In Coconut Curry

Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 04 Dec 2010

Rating: 3
8 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing lady¦s finger/bhindi in coconut curry, first fry the ladies finger pieces in oil till it turns to golden brown in color. Keep this aside.

Step 2

In the remaining oil, saute shallots, green chillies, curry leaves and ginger for a few minutes.

Step 3

Stir in the fried ladies finger, gharam masala powder, chilly powder, saffron powder and coriander powder.

Step 4

Mix well and fry till the masala is well coated on the bhindi pieces.

Step 5

Pour coconut milk and boil for few minutes.

Step 6

Garnish with coriander leaves. Lady¦s finger/bhindi in coconut curry, is a yummy as well as nutritious recipe.Serve hot with rice, chappathi etc.

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